In 100 g (Grams) of Mollusks, oyster, eastern, cooked, breaded and fried there is 0.493 g of Glycine.

oz medium grams (g) kilograms (kg) 100 grams (g) ounce pound

Mollusks, oyster, eastern, cooked, breaded and fried

Mollusks, oyster, eastern, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, cooked, breaded and fried are listed below.

Water	64.72 g	64.72	g	64.72%
Energy (calorie)	199 kcal	199	kcal
Energy (joule)	832 kJ	832	kJ
Protein	8.77 g	8.77	g	8.77%
Total lipid (fat)	12.58 g	12.58	g	12.58%
Ash	1.72 g	1.72	g	1.72%
Carbohydrate, by difference	11.62 g	11.62	g	11.62%
Calcium, Ca	62 mg	62	mg	0.06%
Iron, Fe	6.95 mg	6.95	mg	0.01%
Magnesium, Mg	58 mg	58	mg	0.06%
Phosphorus, P	159 mg	159	mg	0.16%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	417 mg	417	mg	0.42%
Zinc, Zn	87.13 mg	87.13	mg	0.09%
Copper, Cu	4.294 mg	4.294	mg
Manganese, Mn	0.49 mg	0.49	mg
Selenium, Se	66.5 µg	66.5	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.202 mg	0.202	mg
Niacin	1.65 mg	1.65	mg
Pantothenic acid	0.27 mg	0.27	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	31 µg	31	µg
Folic acid	17 µg	17	µg
Folate, food	14 µg	14	µg
Folate, DFE	43 µg	43	µg
Vitamin B-12	15.63 µg	15.63	µg
Vitamin A, RAE	90 µg	90	µg
Vitamin A, IU	302 IU	302	IU
Fatty acids, total saturated	3.197 g	3.197	g	3.20%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15	g	0.15%
16:0 hexadecanoic, palmitic fatty acid	1.91 g	1.91	g	1.91%
18:0 octadecanoic, stearic fatty acid	1.11 g	1.11	g	1.11%
Fatty acids, total monounsaturated	4.702 g	4.702	g	4.70%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.092 g	0.092	g	0.09%
18:1 undifferentiated	4.44 g	4.44	g	4.44%
20:1 eicosenoic, gadoleic	0.057 g	0.057	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.009	g	0.01%
Fatty acids, total polyunsaturated	3.313 g	3.313	g	3.31%
18:2 undifferentiated	2.44 g	2.44	g	2.44%
18:3 undifferentiated, octadecatrienoic, linolenic	0.156 g	0.156	g	0.16%
18:4 octadecatetraenoic, parinaric	0.092 g	0.092	g	0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g	0.07%
20:5 n-3 (EPA)	0.202 g	0.202	g	0.20%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.048 g	0.048	g	0.05%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.218 g	0.218	g	0.22%
Cholesterol	71 mg	71	mg	0.07%
Tryptophan	0.105 g	0.105	g	0.10%
Threonine	0.365 g	0.365	g	0.36%
Isoleucine	0.396 g	0.396	g	0.40%
Leucine	0.638 g	0.638	g	0.64%
Lysine	0.582 g	0.582	g	0.58%
Methionine	0.199 g	0.199	g	0.20%
Cystine	0.131 g	0.131	g	0.13%
Phenylalanine	0.352 g	0.352	g	0.35%
Tyrosine	0.29 g	0.29	g	0.29%
Valine	0.409 g	0.409	g	0.41%
Arginine	0.585 g	0.585	g	0.58%
Histidine	0.175 g	0.175	g	0.18%
Alanine	0.491 g	0.491	g	0.49%
Aspartic acid	0.782 g	0.782	g	0.78%
Glutamic acid	1.495 g	1.495	g	1.50%
Glycine	0.493 g	0.493	g	0.49%
Proline	0.47 g	0.47	g	0.47%
Serine	0.429 g	0.429	g	0.43%

Nutrients in Mollusks, oyster, eastern, cooked, breaded and fried